TOTAL TIME
25 mins
PREP10 MINS
COOK15 MINS
DIRECTIONS
INGREDIENTS
2 boneless skinless chicken breast halves, cut into thin strips
4 ounces linguine, cooked al dente.
2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2tablespoons butter
1thinly sliced green onion
1⁄2cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
1⁄4teaspoon salt
1⁄4teaspoon dried basil
1⁄8teaspoon ground black peppe
r1⁄8teaspoon garlic powder
Garnish1⁄4cup grated parmesan cheese
by Lorac
