Cabbage Rolls II

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

Ingredients

• 12 leaves cabbage     
• 1 1/4 teaspoons salt 
• 1 cup cooked white rice    
• 1 1/4 teaspoons ground black pepper
• 1 egg, beaten
• 1 (8 ounce) can tomato sauce
• 1/4 cup milk
• 1 tablespoon brown sugar
• 1/4 cup minced onion
• 1 tablespoon lemon juice
• 1 pound extra-lean ground beef
• 1 teaspoon Worcestershire sauce

 prep 30m                                    cook 9h                                         ready In 9h 30m

1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage.
   leaf, and roll up, tucking in ends. Place rolls in slow cooker.
3.  In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
4.   Cover, and cook on Low 8 to 9 hours.